We invite you to a St. Martin’s feast at the U Křížovníků restaurant in Karlovy Vary. From 11 to 15 November 2026, you can enjoy traditional autumn specialities and St. Martin’s wines from the Vajbar winery.
Look forward to goose pâté with cranberry sauce, goose broth with homemade noodles and confit goose leg with red and white cabbage, Carlsbad dumplings and potato dumplings. For a sweet finish, there will be pear strudel with a delicate vanilla cream.
You can find the complete menu including prices in the attached PDF.
The number of portions is limited, so we recommend booking in advance by phone at +420 353 169 580 or by e-mail at fab@hotel-kgm.cz.
We look forward to your visit!
